The food industry has developed and expanded to another level in terms of not only customer appreciation but in terms of a cultural impact. There are now blogs, television shows, and books dedicated to those who travel the world hoping to eat exotic, cultural, and ethnic foods that can only be found in certain areas. This level of cultural significance is enormous for restaurants and has even gone so far as to change how most people interact with their food.
Understand that now more than ever there are diverse restaurants throughout the United States. Because of the development of the United States into a melting pot different cultures and ethnicities you can find food from all types of cultures near you. This ranges from Chinese restaurants, Thai restaurants, Japanese restaurants, to Mexican restaurants as well. Here is what you should know about those delicious Mexican restaurants you love.
In the year of 2011, there were a total number of 38,000 Mexican restaurants spread across the landscape of the United States. In the United States, there is a shared amount of ethnic food sales that pertains to ethnic foods and how much of these foods are sold. The most popular segment of food in terms of ethnic foods is Mexican food as it holds a 42% share of all ethnic food sales.
Mexican food has become so popular it has now moved beyond just being sold strictly in Mexican restaurants. As a matter of fact, one of every ten restaurants in the United States now sells Mexican food which has catapulted it to being the most popular style of international cuisine in the country. In the United States, there are 67,391 restaurants that serve burritos, which is a popular form of Mexican food.
Many believe that Mexican food served in Mexican restaurants originated 2000 years ago and was derived from what the Mayan Indians prepared and eat. Mexican restaurants can trace their history to an ancient civilization which is a great story. Now, 75% of all Americans are searching to find new and different flavors in their ethnic foods and that same amount of people also want bolder flavors that come from foods that are strange and foreign to them.
72% of all American households consume Mexican food even when do not visit Mexican restaurants but way or using their ingredients for home cooked meals. Salsa has now developed into the number one condiment in the country. It has passed beyond ketchup and mayo, which is considered to be very American. On top of this, tortillas now also outsell hot dog buns. Understand that in the United States, it was not until 1885 that the word enchilada was first referenced yet the concept and idea of tortilla being used as a wrap are linked to the Aztecs.
Authentic Mexican food is the best Mexican food, and you do not necessarily need to visit a popular Mexican restaurant to get it. Look for clear signs. For instance, Oaxaca includes seven sauces which are Negro, Rojo, Coloradito, Amarilla, Verde, Chichilo, and Manchamantel. There has even been a blend in food with the creation of Tex-Mex in the 1940′s. This involves the integration of Texas and Mexican food into one type of cuisine and is unique to only Texas.
In conclusion, there is no question that Mexican food is beyond popular in the United States. There are even people who have now incorporated Mexcian food into their weekly diets. These people have done so by creating events such as Taco Tuesday. On this day, people make it a weekly or bi-weekly ritual to go out with friends or to eat at home, and to eat tacos only. These types of things display how popular Mexican food is as there are not other types of events for other types of ethnic food. If you have not tried Mexican food, make sure you do, it is not only delicious but it allows you to try something completely different.