Philippe The Original Restaurant – Los Angeles

by DanGarion on July 6, 2010 · 9 comments

in LA Food Review

Philippe The Original French Dipped Sandwiches

Philippe The Original French Dipped Sandwiches

For those of you that aren’t aware, I’m a big lifetime Los Angeles Dodger fan (I like the Angels too, I grew up rooting them both on), but it wasn’t only up until recently that I have heard that Philippe is the place to go before heading to Dodger Stadium.  We tried to go before a playoff game back in 2008, but the line was out the door so we had something else.  This previous weekend it was an errand that brought us to LA, instead of a Dodger game, and since we were only 15 minutes away from Philippe, I was determined to finally try them out.

The four of us each ordered a Beef Dip ($5.75) some of us with cheese ($.40-$.60) and some without.  Plus both myself and my dad ordered salad ($1.15 for your choice of Potato, Macaroni, and Slaw).  Overall for the four of us with drinks, sandwiches, some sides, and a jar of their famous hot mustard, we got out for just under $40.  Considering we were eating in LA, I considered that a deal.  We all thought the sandwiches were good.  Mrs. DanGarion has jack cheese on her’s and commented that she couldn’t really taste the cheese.  I had Swiss since that’s what usually comes on the French dips I order, and although it didn’t standout, I liked the compliment it gave.  My dad decided to drench his sandwich in their mustard because there wasn’t any sauce on it (save the Au Jus they dip the buns in) and was treated to a nasal passage clearing.  I also ended up putting a bit too much mustard on it, but was fortunate enough to also get 1/2 of my mom’s sandwich to sample (no cheese).  I also liked the macaroni salad, I can’t remember what my dad said about the potato salad but he did eat in all.  Oh and their lemonade was great.

I’d definitely have another sandwich at Philippe’s if I’m in the area in the future.  We rarely travel to LA, but Philippe’s really is a landmark, I’m happy to now say I’ve tried the Original French Dip.

Visit on Sunday 6/27/10 for lunch @11 AM

Rating: ★★★★☆ 

Philippe The Original Restaurant
1001 N Alameda St.
Los Angeles, CA 90012

Philippe the Original on Urbanspoon

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  • Larryewing

    Next time, try the pork sandwich and ask for it “double dipped.” Much better than the beef.

  • BeachBumBob

    Are you aware that they sell breakfast? and a weekend brunch? I didn't until Mr. Huell Howser of KCET, show called Visiting showed that they serve a nice big breakfast and brunch items and with less crowds, everydat and cause on the weekends and less people.I could find a You Tube Link for him & their breakfast but here is a link to read reviews of the breakfast. Just reading it and what they eat are making me hungry. Have you ever been to the “Original Pantry”? 9th and Figueroa ?

  • http://dangarion.com/ DanGarion

    Yes! The breakfast crowd was finishing up when we got there. I've never been to the Original Pantry, we RARELY eat in LA. :)

  • http://www.cookiesleuth.com Cookie Sleuth

    I've wanted to try this place. Thanks for the info!

  • Jimmydabaker

    If you are a food guy, The Pantry is a must.

  • blakex

    All four got beef dips? Lamb is the way to go – and definitely double dipped. And yes, the potato salad is quite good. I was just up there a few days ago for my friend's first Philippe visit and he had the macaroni salad and loved it.Next time you're up there, head on down to Tokyotown and Beard Papa's for the amazing cream puffs.And don't miss the lamb! :)

  • http://dangarion.com/ DanGarion

    Lamb isn't usually any of our preference, so it's not the typical choice. I'll try it next time though. Beard Papa's used to be at Main Place, they closed a couple months ago.

  • http://twitter.com/jws_ jws_

    Dan, next time also get the beef stew, it is wonderful. I go to LA once or twice a year on a weekend drive with the wife just to go there.

    • http://eatinoc.com DanGarion

      We used to take more weekend drives, but haven’t the past 2 years, probably because we own a house now, there is always something to do.

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