Tagged as: American, Breakfast, Brunch, Disappointment, Why?
Here is a question out to our readers. Who actually likes Belgium Waffles? And why have they become the go to waffle in American breakfast cuisine? I ask this because my wife Mrs. DanGarion loathes them and I’m not particularly a big fan of them either. Just about every restaurant in Southern California’s rendition of waffles is [...]
Read the full article →Tagged as: American, Cooking With Dan, Disappointment, Recipes

We made this White Chicken Chili (can’t find the exact recipe this is close) for a slow cooker from a Cooking Light magazine I got recently. Although it wasn’t bad, it just wasn’t very chicken like. Both Mrs. DanGarion and I agreed that it almost seemed like we were eating refried beans that had chicken [...]
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