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Tuesday 21 February 2017
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What Makes A Successful Frozen Yogurt Store?

Mini tasting spoons

What are your favorite things to do in the summer? Are you the active type, moving back and forth between hiking through forests and doing laps at the local pool? Or are you more of a social type, setting up fun barbecues for the whole neighborhood to enjoy? Whichever one suits you best, there’s one thing everyone can agree on — ice cream! This dessert has been a classic not just in America, but the entire world for decades. Dessert supplies like tasting spoons and waffle cones are a must-have if any yogurt store or wholesaler wants to stay competitive in a thriving market. Let’s take a look at how ice cream is made and what dessert supplies are needed to turn a basic treat into a huge success.

Who Eats Ice Cream?

Before we talk about dessert supplies and wholesale, let’s talk about the dessert itself. Ice cream has been a popular treat for centuries, going from a decadent delicacy in ancient times to the easily accessible snack we know and love today. According to ongoing studies conducted by the NPD group, around 40% of Americans will eat ice cream in any given two-week period. Overall? The average American, child or adult, will consume ice cream almost 30 times in a single year. Now that’s love! But where did ice cream come from and how did it become such a popular choice in the modern day?

Where Did Ice Cream Come From?

Interested in a little history? Ice cream took on many different forms on its way to greatness. Historians have discovered past cultures originally mixing ice and fruit to create tasty treats during the hot seasons — the ancient Chinese, in particular, would mix milk with rice and honey for children and adults alike to enjoy. Other cultures, such as Middle Eastern and Southeast Asian societies, would dedicate entire underground cellars to the preservation of cold desserts when the weather got particularly brutal.

How Many Ice Cream Stores Are There?

Did you know there are almost 2,600 frozen yogurt stores? From classic milkshakes to soft serve, frozen yogurt and ice cream stores are only getting more and more popular in the United States. It’s thought there are nearly two billion gallons of ice cream and similar dessert treats produced in the country year after year, making it one of the biggest food industries around. Believe it or not, June is the most productive month for ice cream manufacturers.

What Are Popular Flavors?

Now for the fun part! According to a recent survey conducted by the International Ice Cream Association, vanilla still reigns supreme as the go-to flavor for consumers at nearly 30% of all ice cream sold. Other popular flavors include chocolate, strawberry, pistachio, coffee and sorbet. Nearly 10% of the milk produced by American dairy farmers is used to create ice cream, making this one legendary staple that won’t fall out of favor.

Which Dessert Supplies Are Best?

If a frozen yogurt store wants to offer its customers the best possible experience, it needs to have its dessert supplies in order. Drink cups, for starters, are prime for offering smoothies and milkshakes as summer options. Cups for ice cream can range from waffle bases to simple plastic, perfect for appealing to couples, children and families alike. Tasting spoons are a staple that won’t be removed any time soon, allowing consumers flexibility in their buying choices. Thinking of bolstering your ice cream brand? Keep your dessert supplies close and customers’ love for ice cream will do the rest.




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