Taking A Closer Look At Eating Out In The United States

Dining out is something that many people enjoy here in the United States – as well as in many other parts of the world too. From the best latin restaurants to the best Italian places in your neighborhood, there are more options to choose from here in the United States than there have ever been before. You can go somewhere fancy if you’re looking to celebrate a special occasion or you can even just get takeout from your favorite Chinese place around the corner, preparing to eat it in your pajamas. But no matter what kind of restaurants you like to frequent, be they the best Latin restaurants or the best bars with the best bar food, it’s more likely than not that you enjoy eating from restaurants in some capacity, whether it’s getting take out or dining in.

In fact, nearly 35% of all people in the United States will visit a casual dining restaurant at least once a week, if not ev

Four Benefits Of Hiring Food Caterers For Your Next Event

Whether you’re planning a birthday party, a holiday party, an office party, an anniversary or some other type of special event, one thing that’s very important is the food.

If you’re planning an event, chances are good that you’re going to have more than a few people attending and you’ll need enough food to accommodate everyone. If cooking isn’t quite your thing, event caterers can offer a great deal of help.

There’s no need to feel embarrassed about hiring event caterers either. The U.S. catering industry employs 261,189 people and the average party size that a caterer has is between 100-250 people. Simply put, they’re used to working for large groups of people and they’re good at what they do.

If you’re planning on catering an upcoming event, there are several benefits food caterers can offer you including:

  • Meal planning: Unless you’re used to planning big parties and cooking for large groups of people, party planning can become quite stressful

Four Ways Eating Mexican Food Benefits Your Health

When it comes to going out to eat, there’s no denying that Mexican restaurants are a popular choice for Americans. As of 2011, there are 38,000 Mexican restaurants dispersed all across the American landscape.

It is believed that Mexican cuisine was derived from what the Mayans prepared as far as 2000 years ago. They expertly lived off the land, to sustain themselves with beans, corn, peppers, fruits and chocolate, as well as chicken, turkey, duck, and later pork.

Today, one out of every 10 restaurants in the United States sells Mexican food, making it the most popular style of international cuisine in the country. In fact, there are more than 67,000 restaurants that serve a burrito.

Need further proof of the popularity of Mexican cuisine in the United States? The invention of Tex-Mex (which occurred in the 1940s) is one good example of integration of American and Mexican culture and fusion of food. Furthermore, tortillas have been outselling hot dog buns since 2010 and