6 Different Ways a Vanilla Bean Can Be Handy
Vanilla beans are an excellent addition to various projects. They can also be added to natural body care products as well as food. In fact, 76 percent of American organic consumers relate their consumption of organic foods to the health benefits associated with them.
All you have to do with vanilla beans is cut them lengthwise and scrape out the seeds. The seeds can be used in different types of baked goods, including delectable desserts and ice cream. They also act as a natural flavoring in your food.
The Mexican, Madagascar and Tahitian vanilla beans are all oily, shiny, and soft with rich flavors that infuse any cooking or baking.
Here is an in-depth look at how you can use your Madagascar vanilla beans.
A Great Addition when Baking
Before using vanilla beans for baking, you’ve got to open the pod and remove the seeds. If you want to split the pod, turn the hooked end of the bean to the top of the board. Using a sharp knife, make vertica
