The Finest Flavors in Professional Cooking
Cooking food is of course universal, and a major part of any society or nation’s culture is what the people eat (and sometimes, what they don’t). In the United States, the rich ethnic diversity of Americans past and present means that the United States has seen ingredients, cooking ideas, and dishes from across the globe. Common Western fare such as French, Italian, and German cooking is typical, but so is a broader swath of cooking from Chinese stir-fry to Mexican burritos to Middle Eastern falafel and Greek food and beyond. This means that American chefs and home cooks may enjoy a dazzling variety of ingredients and cooking ideas, and even a regular grocery store will have serious culinary diversity to offer. This includes specialized ingredients such as spices, saffron, and organic vanilla beans such as Madagascar vanilla beans and more. A person may buy vanilla beans in l
