Use Large Meat Tenderizers to Make Your Food Stand Out
Meat has made a comeback. There are many popular diets built around eating meat, and now gluten is the new food that no one wants to eat. Red meat, white meat, and meat of all kinds has become a hot restaurant item again. Use large meat tenderizers to make your meat tastier, easier to work with, and it can help you make your meat stretch a little farther.
How Large Meat Tenderizers Work
Large meat tenderizers are designed to break down the enzymes in meat, making it softer and more pliable. This makes the meat much easier to cut and chew. Even tougher cuts of meat can become tasty menu additions with the right tenderizer. With a good tenderizer, much more meat is usable and many more portions can be sold. That means less waste and more profit, and isn’t that the goal of every restaurant?
Restaurants have multiple options for tenderizing meat. Some spice mixtures are made for tenderizing, but you can also turn to equipment to get the job done. An industrial meat tend
