The Benefits of Using Microgreens and Edible Candy Flowers in Your Home Cooking
When it comes to indulging in a passion and making people happy as a direct result of that indulgence, very few things can be as rewarding as getting better and more educated as a home cook. Whipping up interesting and exciting delicacies and putting a smile on the faces of family and friends can be rewarding in itself. Moreover, the culinary journey that involves learning about new cuisine, new techniques, and new ingredients can add a whole new layer of fulfillment. If this is something that interests you, trying out new ingredients that can add a whole new dimension to your home cooking can certainly be an exciting prospect.
Adding new and exciting ingredients to your home kitchen can indeed be a rewarding journey. Every new ingredient can be used in a variety of different ways and can bring added flavor, texture, aromas, and aesthetic improvements to your cooking. One such direction you can explore involves looking at true leaf microgreens and edible flowers. These are ingredients that have fast become popular in restaurants and home kitchens across the country for the multiple nuances they can bring to cooking of different kinds. While some might think of these ingredients only in terms of aesthetics alone, organic micro greens, micro herbs, and flower crystals bring a lot more to the table.
Microgreens consist of young leaves and stems, usually taken from plants and herbs that have specific characteristics of taste and smell. Edible flowers are flower parts that are often dried, candied, or crystallized in order to provide floral fragrance, subtle undertones of flavor, and a remarkable visual impact. These are ingredients that are meant to be used to finish dishes, to make the plating or presentation more interesting and eye-catching, and to provide a final, subtle dash of flavor that can take the dishes to an entirely new level.
To understand the full efficacy of these wonderful ingredients, it is important to understand all the nuances that they can bring to your cooking. For example, garnishing a salad or a soup with petite microgreens can add a touch of fresh colors that can really set your plating apart. The subtle aromas and flavors of these ingredients can also add an element of freshness to the overall taste. This can work especially well with savory dishes that themselves have delicate, nuanced flavors that are layered and complex.
On the sweet side of things, edible candy flowers can be used very well with desserts. You can use edible candy flowers with puddings, custards, cakes, and gateaus in order to deliver a bright, vibrant punch of color that can immediately draw eyes to the dessert when it is served. Furthermore, since edible candy flowers come from actual flower petals, the distinct aroma and flavor of the flower itself can subtly infuse in your dish. Altogether, this can create a very pleasant effect that heightens the appeal of your dessert, infuses new sensory components, adds nuances to the flavor profile, and produces a pleasant aroma that adds a new dimension.
The best way to use ingredients like microgreens and edible candy flowers can be to add them at the very end, right before serving. Pairing the right kind of ingredient with the right dish is something that can only come with a deep understanding of the ingredients which might take a little time and research to develop. There is a rich scope for experimentation as well, making this journey potentially rewarding in more ways than one. It is also important to source these ingredients fresh from the right supplier so that you can have the whole sensory experience while using these in your home cooking.
Overall, this can be a really great way to keep things fresh in the home kitchen and to open new doors on your culinary journey. These ingredients find frequent use in some fo the finest restaurant kitchens in the country and you too can master their use if you go about it with insight and a will to experiment. This can add a whole new dimension to your home cooking with flavors, textures, and aromas.