Aromatic Microgreens are the Best Alternative Source of Nutrients
Microgreens are a tiny form of edible greens produced from very young vegetables, herb or other plants. They range in size from 1 to 1.5 inches long, including the stem and leaves. These petite microgreens are used for a number of applications, particularly in food presentation and garnishing. Organic microgreens have bursting flavors and unique colors for culinary use – in addition to offering high quantity and quality amounts of nutrients, minerals and antioxidants.
Common Uses of Microgreens
Micro green varieties are used to complement different types of foods and drinks.
- Microgreens in salads add a touch of freshness and a amazing flavors. These baby greens are rich in a variety of flavor profiles from sweet-tasting flavors to bitter micro herbs. Salads completed with microgreens are flavorful, rich in texture and color.