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How to Use Microgreens On Your Plate

Microgreens may sound like tiny versions of your favorite vegetables, but they’re actually so much more than that. They’re a smaller form of edible greens. They’re usually produced from young vegetables, but may also be edible or crystallized flowers or herbs. This kind of specialty produce makes it easier to get more servings of vegetables or use them to create nice plating effects or decorations with your food.

So how can you use them? Well, there are lots of options. But one of the best ideas involves using them to get your children to eat more vegetables. Every adult knows that it can be hard to give your children a taste for this food group. Since microgreens can be a smaller version of regular vegetables, feeding your children a few of these smaller pieces is undoubtedly easier than trying to give them a spoonful of full-sized vegetables. The average microgreen is only about one to one and a half inches long. This also lowers the chance of your child choking on them, but

Posted inEdible flower Organicmicro greens recipes What flowers are edible

A Look At How Edible Flowers And Micro Greens Help Support The Restaurant Industry

The restaurant industry has become a hugely important one in the United States, especially in recent years. Going out to a restaurant is a highly rated leisure activity among many, a way to connect with family and friends alike over a high quality dining experience. In fact, the average number of visits to restaurants considered to be fine dining establishments increased by around three percent in the past year alone, and this upscale slice of the restaurant industry makes up as much as ten percent of total revenue gathered by restaurants around the entirety of the country. With the average American person spending nearly as much as thirty dollars per fine dining experience, there is no doubt as to why.

This means that, in order to keep up with the demand posed on them, fine dining restaurants and establishments must always be innovating and always keeping things as interesting as possible. From exquisite plating to new and exciting flavors, the fine dining industry can often feel