What to Know About Asian Cuisine Today


 

The United States is proudly a nation of many cultures, and immigrants have arrived from all corners of the globe and contributed their part to the American identity. This includes cuisine, and if there is one thing everyone around the world loves, it is food. For anyone looking for fine dining in the U.S. today, there are no end of options. Common ethnic foods such as Italian, Mexican, and Chinese are dominant, but Americans also enjoy Indian food, Greek food, falafel food, and more. In particular, Asian catering and Asian restaurants that will cater may prove popular for some large events such as birthday parties or group gatherings, and catering services may serve some of the finest Chinese, Thai, or Vietnamese food around. And it’s not just catering. Fine Asian foods can be found with a search for the best sushi nearby, such as “good sushi bars near me” or “best sushi restaurants in Seattle WA.” Upper-end sushi, Chinese food, Japanese steak houses, or Thai food might be just around the corner.

What to Know About Asian Cuisine

There is no single “typical” Asian cuisine, though there may be some very broad generalities to it. Often, Asian food is a bit lighter on meat than modern Western food is, since meat is treated more as a flavor than a main course. Asian good is often heavier on rice, noodles, and most of all vegetables such as carrots, broccoli, snow peas, and others. This generally makes Asian filling but light and not fattening, and this may make it a healthy diet, much like the famed Mediterranean diet.

Chinese food is a staple ethnic food in the United States today, and it offer some popular servings such as steamed dumplings, roast duck, chicken with many different sauces, fried rice, crab rangoons, and the like. Such food varies from common, affordable buffets all the way to upscale dining (which might require an Internet search to find). It may also be noted that by tradition, Chinese food is divided into five Key Flavors: sweet, sour, salty, bitter, and spicy. Chinese cuisine often involves tea, too, and China is one of the major cultures in the world that introduced tea to the global population.

Then there is Japanese food, which may also make good use of vegetables, rice, and noodles. Japanese food is widely varied and may involve beef, chicken, and fish for protein, and such food is often prepared to be aesthetically pleasing, too, often arranged on the plate like art. Some Japanese restaurants may offer a bento, or a boxed lunch with different compartments for different foods. Many modern Japanese people buy and eat bento lunches as a matter of course, and an American diner can share the joy of bento boxes at a fine Japanese restaurant.

And of course, there is the quest for the best sushi around. While this distinctive food originated in China, it is associated mainly with Japan now, and many Japanese chefs are highly trained and dedicated sushi chefs. Some of these expert chefs may live in or often visit the United States, and they can make the best sushi for miles around. Diners often know to not get raw fish and food like this from questionable sources, but even a regular diner can offer fine sushi, and an upscale sushi restaurant may serve something truly special.

Thai food is also a big player in Asian cuisine, featuring chicken, red peppers, peanut sauce, and noodles. Several thousand Thai restaurants are in operation across the United States today, and a tourist can easily find them with an online search such as “good thai restaurants San Diego CA” or “upscale thai dining Chicago.”

Catering

A catering restaurant can prepare large amounts of food for a wedding, large birthday party, office meeting, charity events, and other large events where people expect to be fed. A customer can order the finest Chinese or Thai catering around, and a good catering company will arrive on time and deliver everything. These Asian caterers may also offer enough forks and spoons, chopsticks, sauces, and plates and napkins for everyone, too. A customer should make sure that all utensils and materials are on hand, and caterers can provide whatever the customer doesn’t have for themselves.

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